23RD ANNUAL SALUTE TO PATRIOTISM GALA
Supporting the New Jersey Vietnam Veterans’ Memorial Foundation
Please join us for our 23rd Annual Salute to Patriotism Gala on Thursday, April 4, 2019 at Eagle Oaks Golf & Country Club.
This year we commemorate the 30th Anniversary of the groundbreaking of the New Jersey Vietnam Veterans’ Memorial by honoring the contributions of UTCA and Heavy and General Construction Laborers’ Local 472 that made the site possible.
Our Annual Gala provides support for the care of the New Jersey Vietnam Veterans’ Memorial. It also supports the Vietnam Era Museum and its educational programs, outreach, ceremonies, research initiatives and exhibitions. As the only site of its kind in the country, your support ensures that the legacies and lessons of the Vietnam Era will continue to be taught to future generations.
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Event Details
Thursday, April 4, 2019
6:00 PM – 9:00 PM
at Eagle Oaks Golf & Country Club
in Farmingdale, New Jersey
Sponsorship & Registration:
Event Sponsor . . . $15,000
Gold Sponsor . . . $10,000
Silver Sponsor . . . $5,000
Bronze Sponsor . . . $2,500
Valet Sponsor . . . $1,000
Sponsor a Veteran & their Guest . . . $450
Individual Ticket(s) . . . $225 each
Get more information on sponsorship by contacting Jillian Decker, Director of Development, at 732.335.0033, ext. 110 or jdecker@njvvmf.org.
Questions? Contact Jillian Decker, Director of Development, at jdecker@njvvmf.org
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U.S. Open Golf Tournament
Final Rounds Grounds Passes to the 2020 U.S. Open Golf (Mamaroneck, NY), 3-Night Weekend Stay
Exotic Supercar Driving Experience
Drive Your Dream Car on a Racetrack, Renaissance Las Vegas 3-Night Stay with Airfare for 2
New York Broadway
Choice of 2 Broadway Shows, 3-Night Weekend Stay
Hors D’Oeuvres
– Apple Walnut Brie Beggers Purses
– Asparagus Pastry Rolls
– Beef Bouruignoone Puffs
– Chicken Saltimbocca
– Kobe Beef Cheese Burger Sliders
– Pulled Pork on a Biscuit
– Shrimp Casino
– Spinach & Artichoke Crisps
– Sweet Potato Puffs
Dinner Menu
– Club Cut Prime Sirloin & Miso Salmon with Chive Puree
– Seasoned Mashed Potatoes
– Asparagus & Baby Carrots
Cocktail Hour Stations
– Antipasto Selection
– Mozzarella with Balsamic Glaze & Marinated Tomatoes
– Garden Fresh Crudités
– Crostini with Bruschetta & Hummus
– Seasonal Fresh Fruit & Berries
– Penne Vodka
– Orrechiette Broccoli Rabe & Sausage
– Citrus Salad
Dessert
– Flourless Chocolate Cake
– Coffee & Tea